POS Software for Restaurants

• Introduction

  Our POS Software offers a wide range of restaurant management system like inventory, order, kitchen, tables that can be personalized to meet exceptional restaurant business requirements for Fine Dining Restaurants, Bars & Lounges, Discos & Nightclubs, Food Courts, Take Away, Home Delivery, Fast Food, Confectionery and Cafeterias. Our POS Solution helps to increase profit, improve in-stock positions and finest customer service while sinking labor costs, and diminishing operational costs.

  Hvantage Technologies POS Software is developed with the latest technologies and higher quality standards, and based on industry "Best Practiced" established and solid restaurant & hospitality business logic. It is user friendly and amazingly easy to operate and fullfil all your simple as well as sophisticated needs of your business. Hvantage Technologies has designed POS software for restaurants that can cater the need of all kinds of restaurants with user level customizations. It is appropriate for a single outlet, outlets at multiple locations as well.

  Hvantage Technologies POS Solution is an international product and can be executed in any country with their local currency system. It is proficient of all types of VAT and Tax calculations. Word document based invoicing/receipt templates, Business Intelligence and multiple BI reports with statistics/graphs enhances its features. Hvantage Technologies system is astonishingly inexpensive with providing many unique features which are rarely founded or used in other POS software available in the market.

  Below are some of the modules our POS solution can assist you with:

  1. Table Organization & Management
     • Optimizing seat distribution by wait-listing functionalities
     • Instantly tracking orders for better efficacy in kitchen and order management
     • Numerous reservation sheets for peak periods like Christmas and other events
     • Providing table mergers and partitions for big parties
  2. Reservation Service & Management
     • Optimizing seat distribution by wait-listing functionalities
     • Instantly tracking orders for better efficacy in kitchen and order management
     • Numerous reservation sheets for peak periods like Christmas and other events
     • Providing table mergers and partitions for big parties
  3. Reservation Service & Management
     • On-the-fly facilities of modifying the reservations based on guest histories
     • Storing information about the guests including phone numbers
     • VIP pre-assessments and special seat allotment
     • Taking online reservations through website
  4. Back-office Management
     • Order Processing
     • Advanced Cash Control
     • Corporate reporting
     • Labor Scheduling
     • Time & Attendance
  5. Time-Crunched Solutions
     • Ordering quick meals on the go or from your table
     • Allowing quick orders by simplest GUI and minimum clicks